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November 19, 2020November 19, 2020USDABy red@savoietek.com0 0

What’s Happening on America’s Lands, Soils, and Waters?

You may be curious about what’s happening on the lands across the United States over time. If we didn’t have the data collection of the National Resources Inventory (NRI), we could only guess. NRI collects data on natural resources, soil and water conservation practices, irrigation, and many other farming practices so we can not only know what has happened, but...

USDA News Releases

Nestlé Prepared Foods Recalls Not-Ready-to-Eat Pepperoni Hot Pockets Product Due to Possible Foreign Matter Contamination January 16, 2021
Nestlé Prepared Foods, a Mt. Sterling, Ky. establishment, is recalling approximately 762,615 pounds of not-ready-to-eat (NRTE) pepperoni hot pockets product that may be contaminated with extraneous materials, specifically pieces of glass and hard plastic.
FSIS Issues Public Health Alert for Beef Jerky Products Due to Misbranding and an Undeclared Allergen January 15, 2021
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) beef jerky products due to misbranding and an undeclared allergen.
FSIS Issues Public Health Alert for Not-Ready-to-Eat, Heat Treated, Not Fully Cooked Chicken Enchilada Products Due to Misbranding and an Undeclared Allergen January 7, 2021
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 43 pounds of not-ready-to-eat (NRTE), heat treated, not fully cooked chicken enchilada products due to misbranding and an undeclared allergen.